Nasi dagang is
a Malaysian and Southern Thai dish consisting of rice
steamed in coconut milk, fish curry and extra ingredients such
as fried shaved coconut, hard-boiled eggs and
vegetable pickles. Nasi Dagang literally means "Trading Rice". It
is a well-known breakfast food in the states on the East Coast
of Peninsular Malaysia, such
as Terengganu and Kelantan and Southern Thailand territory
of Pattani, Yala and Narathiwat. The most famous Nasi dagang of Terengganu comes
from Kampung Ladang, an area within the Kuala
Terengganu district. Nasi Dagang can also be considered as a festive dish
in Kelantan and Terengganu because it is prepared at home for the morning
of Eid ul-Fitr, a Muslim holiday that marks the end of Ramadan, to be
eaten as a breakfast before or after the Eid prayers in the mosque.
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