This shop located
at Beserah, Kuantan which name Oh Fatimah. The Keropok Lekor is very
nice. Lekor or Keropok lekor is a traditional fish
cracker snack for the Malay people in the county
of Terengganu, Malaysia. It is also called fish sausage, fish
stick, or fish fritters. It is made from fish and sago flour and seasoned with
salt and sugar. It is slightly greyish in colour and tastes fishy. The fishy
smell increases when it cools down.
It is usually made
by grinding fish or vegetables into a paste, mixing it
with sago and then deep-frying it. It comes in three main
forms:lekor (which is long and chewy), losong (steamed)
and keping (which is thin and crispy). It is frequently served with
dipping sauces.
There are two types
of Keropok Lekor; Keropok Lekor Goreng and Keropok Lekor
Keping. Keropok Lekor Goreng is shaped into sausage size and tastes
more chewy, whereas Keropok Lekor Keping is shaped into slices and
has crispier texture. Keropok Lekor is eaten with Terengganu’s homemade chili
sauce.
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