Is a Singaporean Cuisine. The foods is delicious and the price
is acceptance. Step through the bamboo archway entrance off the street and
you are inside this cozy little Chinese restaurant filled with attentive,
silk-uniformed waitresses. Linen swathed tables and high-backed wooden chairs
give the interior an atmosphere of class. The menu primarily features Chinese
favorites, but offers a few more unusual choices such as the restaurant's
famous Guinness-Baked Spare Ribs. The drink list is extensive and complimentary
jasmine tea flows freely. This is a favorite for lunches among the local
Chinese business community.
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